A specialty selection of traditional and alternative Jellies and an array of Savoury Sauces for meat accompaniment or “cook in” purposes. These exotic products are made with the finest ingredients and are so diverse in use they let you easily create your own delicious recipes. Try them for yourself!

HIGHLAND ROWAN JELLY (340g)
A delicious Scottish alternative to the traditional Redcurrant Jelly. Superb with lamb and game.

REDCURRANT JELLY (340g)
Traditional accompaniment for lamb and game meats.

CRANBERRY & PORT SAUCE (340g)
Whole cranberries in a fruit & port sauce. Excellent with meats.

TOMATO AND RED PEPPER (375ml)
As a specialist 'cook in' sauce or accompaniment it is ideal.

THE GHILLIE'S SAUCE (375ml)
An excellent plum and date sauce for duck and other meats.

THAI CHILLI JAM (340g)
A great Eastern 'cook in' sauce or as a spicy accompaniment.

HOT APPLE (340g)
For pork and other white meats.